Metabolic response to dietary fibre composition in horses

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Glycaemic and insulinaemic response to dietary fibre in horses

Material and methods Four geldings in a Latin Square design were fed 4 diets: (H) timothy hay, (OB) whole oats and molassed sugar beet pulp (Betfor), (BB) whole barley and Betfor, chaff based concentrate (M). Starch did not exceed 1 g starch per kg BW per meal. The horses were fasted 8 hours prior to sampling. Blood was drawn via jugular vein puncture into heparinized vacutainer tubes at time 0...

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Glycaemic and insulinemic response to dietary carbohydrates in horses

BACKGROUND Dietary sugar and starch affect plasma glucose and insulin concentrations. Little information is available about the effect of dietary fibre on plasma glucose and insulin concentration. It is hypothesized that different dietary fibre compositions will alter post-prandial glycaemic- and insulinemic index of test meals. The objective was to measure postprandial glucose and insulin conc...

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Glycaemic response to barley porridge varying in dietary fibre content.

The interest in barley as a food is increasing worldwide because of its high dietary fibre (DF) content and low glycaemic index (GI). DF in cereals may prove beneficial in improving blood glucose response in the long term. However, a dose-dependent effect of insoluble fibre on reducing postprandial blood glucose levels is yet to be proven. The objective of the present study was to determine the...

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Metabolic Syndrome in Horses

INTRODUCTION A common and well-recognized, but incompletely understood, medical problem that afflicts mature horses has been variously referred to as “hypothyroidism” and peripheral Cushing’s syndrome. In many respects, this medical problem of horses is similar to a human condition that had also been referred to by a wide variety of different names and has recently been designated “Metabolic Sy...

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A comparative study of the metabolic response in rainbow trout and Nile tilapia to changes in dietary macronutrient composition.

Metabolic mechanisms underlying the divergent response of rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus) to changes in dietary macronutrient composition were assessed. Fish were fed one of four isoenergetic diets having a digestible protein-to-digestible energy (DP:DE) ratio above or below the optimal DP:DE ratio for both species. At each DP:DE ratio, fat was subst...

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ژورنال

عنوان ژورنال: Animal

سال: 2016

ISSN: 1751-7311

DOI: 10.1017/s1751731115003006